I know it is a little late for breakfast update, but there is always tomorrow. :) I decided to have a fancy breakfast today, so I made me some scrabbled eggs and small red potatoes. What made it a little fancy is how I made the potatoes. I took about 3 small red potatoes and cut them into a "bite" size. I had my pan hot and ready to go, but once I put the potatoes in I turned the gas stove down (from hight to about 3). You want to make sure you don't burn the potatoes on the outside before they are done on the inside. I love to add random spices to my food when I cook and today I went with a sprinkle of parsley, a little it of smoked paprika, some basil and seasoning salt. When the potatoes were almost done I added some bacon ranch on top as well as some fresh cilantro, and cooked for another 2-4 minutes. And as always here is a picture of my creation. I don't have the exact portions because most of the time when I cook I make up my own recipe as I go. All of the things added are to eye. Whatever you think will taste good, is what will taste good :)
The Land of Ice awaits my arrival. Or so, I hope. I have dreamt of this for a long time. I'm so beyond excited to explore, yet another country. In just 11 short days, I will be getting on the plane, to depart for Iceland. I have so many things on my list that I would love to see, but so little time. With only 7 full days there, I'm torn to have to pick and choose which places I will have to miss this time. This trip is filled with exciting activities I've never done. I will be talking about each activity in a separate post after I experience it. Iceland offers some of the most spectacular sceneries: endless waterfalls, volcanos, icebergs, farm houses, natural lagoons/hot-springs, ice caves just to name a few. I’m also excited for the weather change. To wear a jacket, and gloves and a hat. Living in Florida for the passed 10 months made me really appreciate a little bit of that crisp air. I have been wearing nothing but dresses, so I’m excited for some la...

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