I Have Necessary Koalafications...

As I promised you a few days ago, I will tell you my secret shrimp recipe. Again, I don't have the exact proportions, nor do I have the time but with shrimp it's pretty easy to say when it's done.  This blog will be full of pictures since I did take a step by step picture as I was making it.  Step one! Put some music on! I chose pandora Benny Benassi radio.  Step Two: make sure you are organized and have all the ingredients out and ready to go! For my recipe I chose jumbo shrimp (but any shrimp works), bowl of milk, garlic, fresh lemon, fresh cilantro, parsley, smoked paprika, pam, and real lemon juice.  Step three: if you're shrimp are not deveined , make sure you do so! As you clean and devein the shrimp put them in the bowl of milk for 30min-1hour. Milk kind of kills that sea smell and softens the shrimp. Step four: while your shrimp are getting a milk bath you have time to prepare a bowl of "goodness". Get a bowl and cl...

I know it is a little late for breakfast update, but there is always tomorrow. :) I decided to have a fancy breakfast today, so I made me some scrabbled eggs and small red potatoes. What made it a little fancy is how I made the potatoes. I took about 3 small red potatoes and cut them into a "bite" size. I had my pan hot and ready to go, but once I put the potatoes in I turned the gas stove down (from hight to about 3). You want to make sure you don't burn the potatoes on the outside before they are done on the inside. I love to add random spices to my food when I cook and today I went with a sprinkle of parsley, a little it of smoked paprika, some basil and seasoning salt. When the potatoes were almost done I added some bacon ranch on top as well as some fresh cilantro, and cooked for another 2-4 minutes. And as always here is a picture of my creation. I don't have the exact portions because most of the time when I cook I make up my own recipe as I go. All of the thi...