I know it is a little late for breakfast update, but there is always tomorrow. :) I decided to have a fancy breakfast today, so I made me some scrabbled eggs and small red potatoes. What made it a little fancy is how I made the potatoes. I took about 3 small red potatoes and cut them into a "bite" size. I had my pan hot and ready to go, but once I put the potatoes in I turned the gas stove down (from hight to about 3). You want to make sure you don't burn the potatoes on the outside before they are done on the inside. I love to add random spices to my food when I cook and today I went with a sprinkle of parsley, a little it of smoked paprika, some basil and seasoning salt. When the potatoes were almost done I added some bacon ranch on top as well as some fresh cilantro, and cooked for another 2-4 minutes. And as always here is a picture of my creation. I don't have the exact portions because most of the time when I cook I make up my own recipe as I go. All of the things added are to eye. Whatever you think will taste good, is what will taste good :)
Iceland! The land of so much more than ice. Volcanoes, canyons, countless waterfalls and wind that will blow you away, literally. Although the ice was practically non-existent, or at least the parts of the country that I encountered. The one place we did find ice it was absolutely, without a doubt, my favorite part of the trip. Never have I ever seen that kind of beauty. It’s a different kind of beauty than, say Bali (which is definitely my favorite place on earth), yet it was magical. The views were absolutely stunning. Something that didn’t even make sense to me was these huge blocks of ice we saw. They have been there for hundreds of years, and have never melted away. However, it’s not freezing and there is no snow. The water isn’t frozen! I’m so curious about how and why this is even possible? The ice was literally blue! So unreal. Follow me on instagram for more images @laasbella Stop number one: Diamond Beach Stop number two: Glacier Lagoon Diamond Beach Glac
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